Loom Comfort Kitchen & Cocktails

Jason Blurton a month ago

Saltine crackers, Summer sausage, and hamburger dill pickeles as a Pimento cheese board! This was supposed to be upscale? As a Marriott property I expected more. Also how can you be out of menu items on Thursday when you are only open for dinner starting on Thursday?

J Harrison Crawford 3 months ago

Went to Father's Day Brunch, which had a scrumptious buffet (only offered on special occasions). Wonderful food, lovely decor with historic intown Macon vibe, friendly and courteous service. My daughter and son-in-law drove two hours from Alpharetta and found it well worth the trip. Highly recommended for locals and visitors alike.

Gritty Glamm 10 months ago

First visit for brunch. They have valet which cool. I had a reservation but no really greeted me to find out so I had to ask if it was seat yourself. The air conditioner wasn't working an it was quite muggy in there. The waiter was good but it took so long for our food I forgot we ordered any. When it did come it was hot and good. We had off the menu mimosas and just enjoyed our time chatting and eating. I would recommend for a visit but not sure I want to return.

Della Creech a year ago

My waitress, Porsche, was very kind and considerate in addition to the bartender, asking and preparing my drinks and meal to meet my desires. The menu was not overwhelming and the breakfast was delightful. I couldn't ask for a better skirt steak (med rare, full of flavor) with chimichurri and scrambled eggs with the side of grits. The steak was full of flavor, I believe it may have had a balsamic reduction and fresh chimichurri which added to every bite. The Mimosa flight was beautifully presented, the taste was overly sweet for me, but most people would love it! Beautiful fruit, I would just prefer fresh fruit juice to mixers. Plenty of parking, with no service wait. I'll definitely be back.

Anne-Kathrin Dammel a year ago

Overall, I'd come back. The food is delicious and you can tell dinner would be amazing. We actually went hoping to get lunch/dinner but stayed anyway and got brunch. The avocado toast was fresh, definitely recommend with the salmon. The sourdough was crispy on the edges but soft in the middle and the salad it came with was fresh with grapefruit, apples and tomatoes and olive oil dressing. The shrimp and cornbread was good, needed a little salt but that's probably a personal preference. I would have also preferred my egg to be cooked a little more, but overall good. I also had to pick ever tail off my shrimp so if you don't like doing that, don't get this dish. Cornbread was very sweet, which I liked. I ate every bite. The wait staff leaves something to be desired. Although she was attentive, my daughter and I felt like she didn't want us to be there and that we were more of a burden. We still left a 25% tip.